Recently I’ve fallen in to the trap so many parents
do with picking up pre-made food on the go. There are some good healthy
choices at grocery stores these days but it is still much cheaper to
make your own lunch at home. But my kids really like the store options.
My 14-year-old's favorite go-to food at the grocery
store is sushi and she begs for it regularly. For now, I’ve compromised
with a once a week purchase due to the expense of the single item.
My 16-year-old has taken a liking to Trader Joe’s
Santa Fe Style Chicken Flatbread Wrap. It has grilled chicken, cheese,
corn, peppers and black beans. She’s not a big bean fan but mixed in
with some meat and cheese, this flatbread wrap is a hit in her book. I
like the small nutritional fiber boost the sandwich offers so I believe
her choice is a good one.
The problem with these Saturday lunch requests is
that I have to stop at two different grocery stores to buy each
daughter’s preferred item. You see Trader Joe’s doesn’t have white rice California rolls. My 14-year-old doesn’t care for brown rice and her argument for the compromise is a valid one.
“If I can only get sushi sometimes, I want the kind I really like.”
And the truth is if I’m going to shell out $6.99
for a tray of sushi, I would prefer to not argue about it – or set
myself up with my lawyer-like child to debate the merits of a second
stop for white rice sushi.
I know how I ended up in this situation yet I
started the ‘tradition’ of Saturday eating "out" and continue to indulge
the kids with their request. I can’t find a lot of fault with the
choices from a health standpoint. It’s not like they’re begging for an
order of French fries with a double cheeseburger.
So until these Saturday art classes are over (in
May!), I’m going to start my Saturday morning lunch pick-up at two
different grocery stores.


No comments:
Post a Comment